On April 6, 2024, Dan On Foods Corporation celebrated a significant milestone with the groundbreaking ceremony for Phase 3 of the East Pacific Foods Project at My Phuoc 3 Industrial Park, Ben Cat Town, Binh Duong. At the same time, the event was also a special occasion for Dan On Foods Corporation to officially introduce the Innovation Center to all valued partners and customers who have been integral to the company's journey of success and robust growth.
About the groundbreaking ceremony of East Pacific Foods Project
The East Pacific Foods Project represents a significant investment totaling $50 million USD. Situated close to factories 1 and 2, it spans an impressive 95,000 square meters, housing a cluster of three interconnected factories designed to streamline production, maintain product quality, and enhance cost efficiency. As the general contractor, Construction Joint Stock Company No. 1 - COFICO is responsible for all construction and structural elements, in which the factory includes a specialized production tunnel dedicated to processing and packaging Dan-D Foods Group's cookies, a new dimension of innovation to Binh Duong's modern industrial landscape.
Mr. Dan On - Chairman of Dan-D Foods Group and Dan On Foundation expressed his close relationship with Mr. Le Dang Xu - Executive Chairman of COFICO
Dan On Foods aims to enhance production capacity by leveraging cutting-edge equipment and integrating artificial intelligence (AI) while aligning with eco-friendly practices to uphold environmental sustainability trends. Additionally, Dan On Foods collaborates with other major partners. Specifically, Redsun provides high-capacity solar panels installed on the roof, meeting energy use needs. Reading Bakery System & Rieckermann deliver cutting-edge technological solutions to optimize the factory's production capacity.
Representatives of prestigious partners attended the groundbreaking ceremony of East Pacific Foods Project
At the groundbreaking ceremony, Mr. Nguyen Huynh Nghia - Vice Director of Dan On Foods Corporation expressed his deep pride in the company's journey through each successful milestone. At the same time, he also sent his sincere thanks to partners and customers for always trusting and supporting to lead Dan On Foods Corporation closer and closer to the heart of commitment to sustainable development in the future.
Mr. Nguyen Huynh Nghia - Vice Director of Dan On Foods Corporation at the groundbreaking ceremony
Building a green factory not only saves energy and reduces environmental emissions but also adds significant value to community development and enhances Vietnam's economy. Moreover, this is also an opportunity to create employment for hundreds of people, thereby improving the quality of life for residents in Binh Duong.
At the end of the ceremony, representatives from Dan On Foods Corporation and key partners joined in an incense offering ceremony, symbolizing the groundbreaking of the East Pacific Foods Project. This occasion signified a new chapter in the plans to reach out globally and provide “Fine Foods of The Earth”.
The groundbreaking ceremony event
The incense offering ceremony
The groundbreaking of the East Pacific Foods Project
About the grand-opening of Innovation Center
Following the ceremony, Dan On Foods Corporation also announced the grand-opening of the Innovation Center built in factory 2. This initiative has been nurtured since Mr. Dan On's culinary passion. As a versatile hub, the Innovation Center is a place to organize competitions, workshops, a center for knowledge exchange, research, product development for passion and enthusiastic chefs
Inside the Innovation Center
Moreover, the Innovation Center is also a new playground for orphaned and underprivileged children supported by the Dan On Foundation to engage in kitchen-related activities and kindle the passion of aspiring younger generation chefs.
All staff of Dan On Foods Corporation work together towards a new great future for the business and the community
In the conference hall of the Innovation Center, Mr.Dan On shared about the initial initiatives when starting to implement the project of building a cooking area with meticulously chosen and seriously invested equipment. These efforts underscore Dan On Foods Corporation's commitment not only to harvesting and processing a variety of seeds but also indirectly "sows seeds" for future talents.
Mr. Dan On - Chairman of Dan-D Foods Group and Dan On Foundation proudly affirmed the values that Innovation Center will bring
Closing the series of events was a delightful lunch between Dan On Foods Corporation and nearly 200 guests. Adding to the joyful atmosphere and creating cherished memories, honored guests and representatives from Dan-D Foods Group collaborated to prepare a colossal mixed rice paper dish. This activity demonstrated the spirit of solidarity, tightening sustainable partnerships and highlighting a shared commitment to mutual growth and development goals.
The memorable moment of the honored guest participating in making the mixed rice paper dish
For Dan On Foods Corporation, the groundbreaking ceremony for the East Pacific Foods Project and the grand opening of the Innovation Center on April 6 have set a strong stepping stone for the company's next successes. This achievement is also the result of continuous efforts from the great team of Dan On Foods Corporation to become a leading business in providing and deep processing with a variety of flavors for a series of nutritious cashews and nuts.
Contact
Learn more at: https://www.danonfoods.com/
Address: Lot B_5B2_CN & Lot B_5B4_CN, Road DE5, My Phuoc 3 Industrial Park, My Phuoc Ward, Ben Cat City, Binh Duong Province
Phone number: 0274.2222.405
Email: info@danonfoods.com
