Dan On Foods Corporation has invested $7 million in a food science project at the University of British Columbia. This funding will help establish the 2,590.8-square-meter Dan On Food and Beverage Innovation Center. The goal of this center is to nurture young talent and drive innovation, contributing to the growth and development of the international food industry.

Dan On, Chairman of Dan-D Foods, Met with the University of British Columbia

Commitment to Community Benefits Behind a Science Project

The Dan On Food and Beverage Technology Development Center will focus on researching new products and creating innovative production methods for the global food industry. The center is planned to feature advanced infrastructure, cutting-edge technology, and a team of professional experts.

More importantly, the center will also serve as a hub for training young talent, providing opportunities for Vietnamese professionals to study and research in-depth scientific principles. These individuals can bring the knowledge they gain back to Vietnam, passing it on to future generations. By integrating with continuously evolving technologies such as AI and automation, this initiative aims to expand the skilled workforce not only for Dan On Foods Corporation but also for Vietnam’s food industry.

Throughout the project, various specialized workshops will be held at the center, enabling experts from Vietnam, British Columbia, and across Canada to collaborate and participate in practical processes together.

The Operating Philosophy of the Center and Dan On Foods Corporation

Located at the University of British Columbia in British Columbia, Canada—where Dan-D Foods Group began—the research center will lead various projects to develop innovative food and beverage products from oats, seeds, and dried fruits. The team of Vietnamese and Canadian experts will focus on creating new ingredients, formulas, flavors, textures, and appearances, while also researching ways to improve food safety, extend shelf life, maintain food quality, and eliminate contamination.

For Dan On Foods Corporation, food is not just about delivering delicious flavors but also about promoting human health. As a result, every solution researched at the center, involving familiar ingredients from Dan-D Pak, will prioritize health as the core focus of development.

Dan On Visited the University of British Columbia

About Mr. Dan On

Dan On, the founder of Dan-D Foods Ltd. in British Columbia, contributed $7 million to establish the Dan On Food and Beverage Technology Development Center at UBC. This is one of the first facilities at UBC named after a Vietnamese entrepreneur who has lived in Canada since 1979.

Starting from small jobs in restaurants to founding Dan-D Foods Ltd. in 1989, Dan On grew the company into a global organization with over 800 employees operating in six countries. Dan On Foods Corporation is renowned for its premium cashew products from Vietnam and California, offering high-quality goods to consumers worldwide while committing to sustainable sourcing practices.

Dan On's donation to the UBC center reflects his gratitude towards Canada and his desire to empower future generations, strengthening the diplomatic relationship between Canada and Vietnam. He shared, "I hope the Dan On Food and Beverage Technology Development Center will become a global hub for food innovation, where scientists and the industry collaborate to develop advanced and sustainable solutions."

Through his vision and generosity, Dan On is helping to shape the future of the food industry, ensuring that British Columbia's agriculture and food sectors—and the global food industry—continue to innovate, providing healthy products and maintaining a commitment to sustainable, environmentally-friendly development for years to come.