Binh Duong, October 31, 2024 – The Dan On Foods Corporation was pleased to welcome a delegation from the Vietnam Cashew Association (VINACAS) for a forum discussing “Identifying Challenges and Solutions to Facilitate Trade in the Cashew Industry in 2024.” The visit gave VINACAS an in-depth look into Dan On Corporation’s advanced production processes, which meet international standards and boast certifications such as ISO, California Certified Organic Farmers, B.C. Kosher, and Orthodox Union.
Vietnam Cashew Association Visited Dan On Foods Factory
The visit went beyond networking, offering Dan On Foods Corporation a valuable opportunity to showcase its comprehensive production processes - from raw material sourcing and handling to detailed processing and packaging. Proud of its continued production enhancements, Dan On Foods is committed to boosting export efficiency and adding significant economic value to Vietnam’s agricultural sector through premium products, including imported nuts, dried fruits, and high-end nut-based confections.
The company also emphasized its commitment to ESG (Environmental, Social, and Governance) standards across all operations. On the environmental front, the factory incorporates green infrastructure, featuring a solar panel system across rooftops and parking areas that harnesses renewable energy and reduces CO2 emissions. Additionally, a 2000m³ rainwater harvesting system supports water reuse in areas such as restrooms and the on-site organic vegetable garden.
Mekong River Area Safety and Sanitation Staff
In the social sphere, Dan On Foods Corporation proudly holds SA 8000 certification, reflecting its focus on employee welfare. With comprehensive benefits, a welcoming workplace, and amenities like a swimming pool, spa, and recreational areas, the company prioritizes employee health and morale. At the same time, strict labor policies ensure a fair and cohesive work environment.
On the governance front, Dan On Foods Corporation aims for automation and modernization, optimizing efficiency and minimizing manual labor. Mr. Dan On - Chairman of Dan-D Foods Group has even invested in a pistachio farm in the U.S., where he’s implemented “smart farming” techniques, such as drip irrigation and automated harvesting, underscoring the company’s commitment to sustainable agriculture.
Visitors at the Dan-D Pak Showroom
At the conclusion of the tour, VINACAS members were invited to explore the showroom, showcasing the full Dan-D Pak product line, and received personalized gift packages. Dan On Foods Corporation hopes that this visit conveyed the company’s dedication to sustainable growth and community impact, helping inspire further collaboration across Vietnam’s agricultural sector and the global food industry.
